Bagels Le Trou
Building a Local Business Around a Beloved Product.
Driven by a passion for artisanal bagels, the unique Bagels Le Trou concept was born. Le Trou products stand out for the quality of their ingredients, delivering bagels with a distinctive texture and flavour. With a desire to share this passion with more communities, Bagels Le Trou is now entering a new phase of expansion across Quebec, supported by a structured, replicable model adapted to the realities of local markets.
Become a franchisee →
100 000 $
Initial investment
35 000 $
Franchise fee
6 %
Royalties
3 %
Marketing
Why choose a franchise
Bagels Le Trou
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Local Advantage / Neighbourhood Appeal: A business rooted in its community, offering a welcoming and accessible experience for local customers.
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Artisanal Offering: Carefully crafted bagels that stand out for their quality and authenticity.
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Warm Customer Experience: A human approach and welcoming atmosphere that make customers want to come back day after day.
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Structured Business Model: A system designed to be operated with method, rigour and consistency.
Desired Profile
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- Local Leader and Sales Developer: Someone who wants to be actively involved in their community and directly contribute to the growth of their business.
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- Team-Building Manager: A leader capable of building and motivating a strong team while creating a positive and dynamic work environment.
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- Service-Oriented Entrepreneur: Someone who enjoys connecting with customers and wants to build a lively, personalized and truly human business.
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- Active Owner Supported by a Proven System: An entrepreneur who wants to be present on the ground while benefiting from the support, tools and structure of an established franchise network.
Selection Steps
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1. Meeting with the franchisor
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2. Incorporation of the company
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3. Sending the franchise agreement to the franchisee
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4. Signing of the franchise agreement
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5. Payment of the franchise fee
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6. A dedicated advisor assigned to your file to assist you with site selection, financing applications, restaurant construction, franchisee and staff training, and restaurant opening.